Food  News

Opening: Fiume restaurant in Circus West Village


Published on
November 20, 2017


Italian chef Francesco Mazzei presents a new modern Italian restaurant at Battersea Power Station, named Fiume (Italian word for ‘river’).

Francesco Mazzei oversees Fiume as Chef Patron, but will hand over the day-to-day running of the kitchen to Head Chef, Francesco Chiarelli. Chiarelli has worked alongside Francesco for over five years, having joined him and his brigade at L’Anima before moving to Sartoria.

Dig into the new menu featuring creamy, burrata-filled pasta, rich Roman-style chicken, classic Tiramisu and more – Visit the Fiume website to make a booking.

Open Tuesdays – Saturdays 12 – 10pm, Sundays 12 – 4pm.






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