December 21, 2017
The space is contemporary, cosy and cool with large windows that filter natural light throughout. It’s the perfect spot to go for a boozy brunch (served all day and yes, they’re licensed) or an afternoon coffee and delectable dessert. The place is a blend of local and global where beans from Costa Rica and Guatemala are roasted in-house and honey is brought in from Essex meadows. The service is attentive and engaged and the quality of the food is top-notch.