Hear from these award-winning businesses about their growth journeys and the road to B-corp status.
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Find out the highs and lows of making it in the food business world as they share their stories about how they built their food businesses, and some of the valuable lessons they learned along the way.
This is an open session for aspiring food founders where we encourage participants to get involved, ask questions and apply ideas to their own projects and businesses.
Please note that this is an in-person event.
This Q&A brings Harry Thuillier, co-founder of Oppo Brothers, and Lisa Puddle, co-founder of Momo Kombucha.
Both businesses are neighbours of Mission Kitchen, based within New Covent Garden Market. And both are B Corps, a rigourous certification assessing a company’s performance against five key categories: governance, workers, customers, community, and the environment.
Mission Kitchen, 1st Floor of The Food Exchange,
New Covent Garden Market,
London SW8 5EL
Nine Elms Tube, Vauxhall rail station, buses via Wandsworth Road or Nine Elms Lane
Event date: 15/08/2023
Open from 17:00 to 19:30