Tonkotsu
Tonkotsu is named after the lip-smacking, creamy ramen typical in Kyushu, Japan’s southern-most island. Mighty bowls of ramen are at the centre of the restaurant’s menu, made with 18-hour slow cooked broths and homemade noodles. The menu also includes perfectly crisp fried chicken marinated in soy, ginger, garlic and mirin, glorious gyoza made fresh in-house everyday, […]
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