Archive

  1. Tonkotsu

    Tonkotsu is named after the lip-smacking, creamy ramen typical in Kyushu, Japan’s southern-most island. Mighty bowls of ramen are at the centre of the restaurant’s menu, made with 18-hour slow cooked broths and homemade noodles. The menu also includes perfectly crisp fried chicken marinated in soy, ginger, garlic and mirin, glorious gyoza made fresh in-house everyday, […]

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  2. Brunswick House – St Georges Wharf

    The restaurant-antique store amalgam is a one-of-a-kind central London destination. Run by the renowned Jackson Boxer, the restaurant offers great lunch and dinner options like pistachio burrata, pecorino venison, sea bream and much more. These dishes are crafted from fresh produce supplied by New Covent Garden Market.

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