December 21, 2017
What mother is renowned for is their trademark sourdough pizzas – made with purified seawater and baked in a wood-fired oven. It makes the pizzas very light and healthy. This back-to-nature approach by owners David Biffani and Nick Pound is behind the acclaimed dough recipe and the fresh and organic produce.
mother’s mix of Italian coziness and Scandinavian simplicity is the perfect spot for a tasty lunch, a riverside dinner or a buffet brunch.