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Garden Museum Cooking Club

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Enjoy cooking and meeting other people? Come and join the popular adults’ weekly Garden Museum Cooking Club, taking place every Thursday morning from 18th January to 8th February.

“the course has been extremely informative and given me lots of new excellent vegetable dishes.  The space is great and I have thoroughly enjoyed the sessions”.  

A book club for cooks!  The focus of the Garden Museum cooking club this term is cookbooks.  You’ll be led through the recipes under the guidance of Food Learning Officer Ceri and pick up tips on knife skills, flavour pairings, how to adapt a recipe with the seasons, or for what might also be in your kitchen cupboard.  More than anything the Garden Museum cooking club is a chance to get together in the kitchen to cook and then eat together.

The full course schedule is below;

Thursday 18th January: A Modern Way to Cook – Anna Jones

Anna Jones, has lead the way for mainstream vegetarian cooking in the last few years with her simple, healthy and inspiring vegetarian recipes.  This is her second book and focuses on achievable dishes with everyday ingredients suitable for any time of the week.   It offers a modern way of looking at vegetarian food. Published July 2015, Fourth Estate

Thursday 25th January: Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

David Frenkiel and Luise Vindahl, became hugely popular with their vegetarian Green Kitchen Stories blog, before working on a collection of cookbooks.  Their latest book Green Kitchen at Home is full of vibrant veg heavy dishes suitable for everyday eating and enjoyed by their family.  Published April 2017, Hardie Grant

Thursday 1st February: Plenty – Yotam Ottolenghi

This collection of vegetarian recipes is drawn from Ottolenghi’s column ‘The New Vegetarian’ for the Guardian‘s Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Whilst Yotam is not for the main, a vegetarian cook, this book is innovative and original and really champions ingredients. It has stood the test of time, and is still selling well. Published April 2010, Ebury

Thursday 8th February: Fresh India – Meerha Sohda

A new side of Indian food, focusing on fresh and delicious flavours and recipes that are easy to replicate at home with easy to find ingredients.  If you want something a bit more complicated there are showstoppers to tempt too. Published July 2016, Fig Tree

Cooking club dates for later in the spring will be released in due course.  The autumn course sold out quickly, so don’t delay!

Participants can come to as many (or as few) sessions as they’d like.  A bulk booking discount is only applicable for those who would like to book for the entire series.

The cost is £20 per session or £75 for all 4 classes across the series.


Address:
Lambeth Palace Road
London,
 SE1 7LB

Nearest train/tube:
Vauxhall

Event date/time:
18/01/2018


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