Chocolate is a beautiful ingredient filled with hundreds of aromas; during this session you’ll explore how to make the most of chocolate’s complex aromas by pairing them with a range of delicious botanical flavours inspired by plants.
In this hands-on session led by taste expert Meredith Whitely, you’ll learn how to taste chocolate properly, using all your senses. You’ll also get to experiment with some botanical flavour combinations and make your very own chocolate creations. This will be peppered with some of the fascinating history of this much-loved food.
Use British-made bean to bar dark chocolate from Pump St Chocolate during the session. All the recipes are dairy and soy free.
Open to all levels of skills and interests. This class is suitable for Adults 16 and over.
*This class is part of our hands-on monthly masterclass cooking sessions, which focus on specialist topics or advanced cooking techniques. Sessions are usually on Sunday and held in the Garden Museum’s new food learning studio. Each class is 3 hours, and will include tastings or a full meal eaten together depending on the course topic.
The Garden Museum
Lambeth Palace Road
London, SE1 7LB
03/12/2017 - 12:45 - 16:00