Bring the flavours, colours and scents of spring into your baking. In this masterclass with author, pâtisserie chef and expert in baking with natural ingredients, Henrietta Inman, you’ll learn how to weave seasonal springtime ingredients into your bakes to create sensational tarts, breads, biscuits and cakes.
In this hands on session led by natural pâtisserie expert Henrietta Inman we will make a variety of dishes from her new book, The Natural Baker. There will be enough to enjoy together at the end of the class for a light lunch, and for you to take the rest to take home. As well as learning how to cook these recipes, you will learn some tips on how to source or grow your own ingredients, about working with natural ingredients in baking – such as alternative sugars and flours, using a knife and other equipment safely, presentation techniques, and some key recipes that you can then adapt to what you have in your cupboards and what is in season.
Open to all levels of skills and interests. This class is suitable for Adults 16 and over.
*This class is part of our hands-on monthly masterclass cooking sessions, which focus on specialist topics or advanced cooking techniques. Sessions are usually on Sunday and held in the Garden Museum’s new food learning studio. Each class is three hours, and will include tastings or a full meal eaten together depending on the course topic.
The Garden Museum
5 Lambeth Palace Rd, Lambeth, London SE1 7LB
08/04/2018 - 10:45 - 14:00