Head to the newly opened Cottons restaurant and rum shack in Vauxhall for a tropical 3-course festive feast this winter on offer daily for just £30. Starters like homemade beef patties with tamarind guava chutney followed by pan-fried chilli, mango & honey marinated seabass with aloo choka will conjure up the Caribbean island vibes and […]
Type: News
All hail the new TX eCity London Taxi The world’s most advanced electric taxi is ready for Londoners LEVC (London EV Company)’s new TX electric taxi is now fully certified to carry fare-paying passengers in London TX is ready to revolutionise the passenger experience with more space, 6 passenger seats, forward facing wheelchair access, power […]
Type: News
Battersea Power Station has opened a new store paying homage to the iconic Power Station building through a curated selection of products that celebrate its history and heritage. Open in time for Christmas, the Battersea Power Station Design Store stocks a range of products including homeware, fashion, stationery, jewellery, artwork, gifts and souvenirs, all inspired […]
Type: News
Have you ever wanted to try animation? Tomorrow’s (Saturday Nov 25th) workshop run by Chocolate Films at the StudioRCA is your chance to dabble in light box animation. This drop in workshop as part of the #NineElms Winter Trails festival will give you all the things you need to make your own short animation, including pre-prepared […]
Type: News
A Christmas tree, giant mistletoe, pop-ups to buy your presents, fantastic new restaurants and a perfect spot to take ‘elfies’ make Battersea Power Station the place to visit this Christmas. Battersea Power Station will kick off its Christmas festivities on Thursday 30th November, when thousands of lights along the new riverwalk, as well as a […]
Type: News
Italian chef Francesco Mazzei presents a new modern Italian restaurant at Battersea Power Station, named Fiume (Italian word for ‘river’). Francesco Mazzei oversees Fiume as Chef Patron, but will hand over the day-to-day running of the kitchen to Head Chef, Francesco Chiarelli. Chiarelli has worked alongside Francesco for over five years, having joined him and […]
Type: News